4. KENYA. AA.

·       Region: Kenya

·       Growing Altitude: 1,700 - 1,800 meters

·       Variety: Arabica

·       Harvest Period: November - December

·       Milling Process: Fully Washed, Sun Dried on Raised Beds

·       Aroma: Fresh, Floral

·       Flavour: Bergamot, Berries, Lemongrass

·       Body: Rich, Heavy

·       Acidity: Bright

Grown at elevations higher than 6,600 feet above sea level, Kenya AA is considered to be one of the world's best coffee beans. The high growing altitudes means that the beans grow slower than at low altitudes, providing more nutrients and allowing them more time to develop their flavors and mature.