12. NICARAGUA MARAGOGYPE

Nicaragua Maragogype is a rare, high quality 'Elephant Bean' Coffee, famous for its unusually large size, grown in Nicaragua's high-altitude, volcanic Jinotega region, offering a smooth, creamy cup with rich notes of chocolate, caramel, nuts, and bright citrus or berries, balanced acidity, and a nutty aroma, making it a premium, sought-after specialty coffee. 

Key Characteristics:
Bean Size: Significantly larger than standard Arabica beans, earning it the nickname "Elephant Bean".

Origin:
Grown in Nicaragua, often in the Jinotega region, on small family farms at high altitudes (around 1500m).

Flavour Profile:
Complex and balanced, with common notes of dark chocolate, hazelnut, honey, caramel, and hints of citrus or berries.

Body & Acidity: 
Known for a smooth, creamy body with balanced acidity, sometimes described as light.

Quality:
Considered a specialty coffee, scoring high marks for its unique taste and aroma.

Growing Conditions: 
Benefits from volcanic soil and shade, often hand-picked for quality.