Cupping Notes:
Chocolate Orange, Blackberry, Plum.
Origin: Uganda
Process: Washed
Altitude: 1600 - 2500m
Harvest: August - November
Flavour: Blackberry, Chocolate, Orange, Other Fruit.
Species: Coffee Arabica
SCA Score: 83.5
Cupping Notes:
Chocolate Orange, Blackberry, Plum.